Farm Fresh Apple Crisp

Our recent family outing was to a local apple farm. The Honeycrisp, Gala, Blonde and Jonagold apples were ready for pickin’, and we brought home several bags for eating and baking.

Three (monsterously large) honeycrisp apples were cored and chopped to make this insanely amazing farm fresh apple crisp. 

We again opted to use gluten free and dairy free ingredients so our child could partake. This can be made with or without the substitutions and the results will be equally incredible.

Chocolate Chip Pumpkin Banana Muffins

Those browning banana’s can turn into some real magic with this allergy conscious muffin. Banana, pumpkin puree, gluten free flour and diary-free chocolate chips create a extremely moist and tasty treat.

If you do not have allergy concerns you can also follow this recipe one-to-one with your standard AP flour and chocolate chips. Either way these are delicious and fun for everyone!

Fruity Pebble Ice Cream (Dairy free)

A childhood favorite cereal is our inspiration for this dairy-free summer treat. Soymilk, vanilla and coconut milk infused with fruity goodness. This is a simple and fun excursion that has a light and creamy texture that is sure to restore those summer time vibes.

Cinnamon Coconut Cornbread

Cornbread goes great with Chili or BBQ. This is a dairy free and wheat free (no use of flour) recipe. Our child is being tested for some possible dairy and wheat allergies. 90 days of dairy and wheat elimination can be a challenge when trying to plan meals for a family. We wanted a corn bread side that was safe for our young one but also enjoyable for everyone and anyone.