Roasted Carrot Sauce

Our family has some dietary restrictions in relation to tomato based products. We are always looking for alternatives to common go-to recipes. I have swapped out the acidic tomato base for a more earthy orange alternative.

Carrots are known for their vibrant orange hue and sweet flavor. Harnessing the natural sweetness and earthy undertones of carrots make it the perfect candidate for a pasta sauce.

Carrot-based sauces not only introduce a unique flavor profile but also come with a plethora of health benefits.

Carrots are rich in beta-carotene, a precursor to vitamin A, which is essential for maintaining healthy vision, skin, and immune function. Additionally, they are a good source of fiber, vitamins C and K, as well as various antioxidants.

Carrots offer a smoother texture when pureed, allowing for a velvety consistency in sauces without the need for excessive cooking or thickening agents.