Horseradish Tuna Salad
Inspired by the viral tuna salad trend of adding wasabi to tuna salad, this recipe instead uses the more common staple of horseradish (commonly used in place of wasabi). Make a patty melt with your choice of cheese or serve on crackers with pickles. This is an incredibly easy and incredible tuna salad!
Ingredients
- 3 cans Tuna Fish (15 oz) - Any tuna will do (we use albacore chunk style)
- 1/2 cup Frozen peas - Add them frozen
- 1/2 cup Frozen corn nibblets - Add them frozen
- 1/4 Minced onion
- 1/2 cup Mayonnaise
- 1 Tbsp Dijon Mustard
- 1/2 tbsp Horseradish
- 1/2 Lemon Juice - Juice from 1/2 lemon
- 2 tsp Garlic powder
- Salt and Pepper - to taste
Instructions
- Drain Liquid from Tuna
- Combine Tuna, frozen peas, frozen corn, minced onion, mayonnaise, Dijon mustard, horseradish, lemon juice, garlic powder, salt and pepper in large bowl.
- Stir to combine. Set aside in fridge for about an hour (preferably overnight). However this recipe can be eaten immediatly. The frozen peas and corn thaw pretty quickly after combining all ingredients.
- Enjoy! Place this tuna salad on crackers or craft with your favorite cheese into a patty melt. A quick and simple sandwich never fails! For a healthier option place a scoop on top of your salad.